The Parsi demi-god of Israel
Biographies written about artist-celebrities by Indian writers often read like extended Wikipedia pages. Or like a résumé running into hundreds
Read MoreBiographies written about artist-celebrities by Indian writers often read like extended Wikipedia pages. Or like a résumé running into hundreds
Read MoreThis rice and meat dish packs a very flavourful punch. Try this easy recipe
Read MoreThe trustees of the Bombay Parsi Punchayet (BPP) are debating whether to continue with the policy of auctioning rental flats
Read More“Murree Beer is made from high quality Australian barley/malt and European hops. In my humble opinion, it tastes better than any Indian beer,” says Isphanyar M Bhandara. Bhandara, a Parsi, owns Murree Brewery, which is one of the subcontinent’s oldest public listed companies.
Read MoreArtwork of the Month: On 30 June 1917, Dadabhai Naoroji, the first Asian Member of Parliament died. Dadabhai Naoroji Dadabhai
Read MoreThe recently concluded exhibitions in New Delhi on Zoroastrianism and the story of the Parsis in India were eye openers
Read MoreWe are pleased to inform you that Australia had been awarded the 11th World Zoroastrian Congress (Adult) for 2018 on25 December 2015 during the Global working group meeting, at the time of the Iranshah Utsav in Udvada
Read MoreThe perfect all-day breakfast meal,this delicious tomato par eeda recipe is a Parsi speciality. Basically, it consists of a spicy
Read MorePeople and places always make for wonderful writings. That’s how Bandra, the hip area of Mumbai, makes Clement DeSylva’s debutante
Read MoreA Steinway pianist at 23, Neville Z Bharucha has spent considerable time in the West – earning his chops at
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