Author:

Zeenia MasterBeing hospitality professional with degrees from Switzerland and London, I have climbed up the ladder from waitress to manager by the time I left my last remunerated job. I have worked in London, Dubai, Kuwait for international brands like Hyatt, Sofitel, Shangri – La, Hotel Missoni and the Landmark London. With my expertise in food and beverages I have recently discovered a passion for event design and production.

The Parsees– one of India’s smallest minorities – have been worried about their dwindling numbers for decades. During British Raj

Trupti Desai’s efforts to seek equality between the sexes in matters of worship have been on the front pages of

I met Tanya Balsara five years ago, while co-authoring my book, Cuisine for A Cause. If I hadn’t been told

‘The Everlasting Flame: Zoroastrianism in History and Imagination’, the result of a mammoth logistical effort, is a landmark exhibition Delhi

His centennial birth year is an opportunity to celebrate the man who set up the Border Security Force and laid

Anahita Dhondy, chef manager at SodaBottleOpenerWalla in Delhi, says she has had to learn to be forceful about her inputs,

Tata Trusts and The/Nudge Foundation, a city-based non-profit organisation, today announced a partnership to help alleviate poverty through product innovation

She is yet to taste success in Bollywood, but young starlet Amyra Dastur is already going places. She will soon