Smacking Parsi Starter Will Amp Up Your Dinner Table In 15 Minutes
Chicken farcha is a delicious Parsi dish that can be made in just 15 minutes and will give you a mouth watering taste.
Highlights
- The crunchy and succulent pieces of chicken come in a lot of varieties
- You must have had all the grilled, fried, baked recipes in chicken
- But if you want a different taste then you have to try the chicken farcha
In the world of chicken dishes, we have surely relished many grilled, baked, gravies and curries that we love to gorge on. The crunchy and succulent pieces of chicken come in a lot of varieties that melt in our mouths at first bite itself. While most of us have these dishes in restaurants or make them at home, it is now time to twist the regular chicken flavour and try the Parsi speciality called chicken farcha! This deep-fried chicken starter is first marinated in a handful of spices so that the flavour infuses, and the end result is a spicy and fiery taste that will make your tongue tingle.
When it comes to Parsi cuisine, it is all about comfortable food that is full of flavour. While there are different techniques to cook this cuisine, the chicken farcha is undoubtedly one of the easiest recipes you can cook in just 15 minutes! So, the next time you have a party at your home or want to indulge in something spicy and crispy, then chicken farcha is the recipe you should make. Pair this with chutney and pyaaz for maximum flavour.
How To Make Chicken Farcha | Chicken Farcha Recipe:
- Clean and wash the chicken and cut into 50 gm pieces each.
- Take a bowl and mix all the ingredients mentioned for marination.
- Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
- Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
- Heat the oil in a deep frying pan.
- Coat the marinated chicken in bread crumb and then in egg mixture.
- Deep fry and serve hot with your choice of dip or chutney.
Key Ingredients: Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil
