Anahita Dhondy: “We receive a story with every dish”
Chef Anahita Dhondy on leaving Sodabottleopenerwalla, writing her book ‘The Parsi Kitchen’, the impact of Covid on the restaurant industry
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Anahita Dhondy
Chef Anahita Dhondy’s new book, The Parsi Kitchen, is nostalgia on a plate
Reading Anahita Dhondy’s new book Parsi Kitchen was like a blast of nostalgia. In a candid interview, we explore all
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