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Anahita is one of the few Indian female chefs who have managed to create their own space in the Indian

Ratan Tata took to his Instagram to put up a heartwarming post on JRD Tata’s death anniversary. He called him

In 2014, Shantanu joined Tata group after completing his graduation Once he returned to India, Shantanu received a call from

The jalsa organised by the Parsi Gayan Uttejak Mandali in Mumbai had 26 items. Colonialism may not have displaced the

Photographer Shantanu Das’ exhibition in the city documents the lives, rituals, and customs of the diminishing Parsi community.   When

Xtremely Young Zoroastrians is once again Making A Difference by organising a fund raiser for children with special needs from Ahura Support and Mann Foundation through the XYZ Xtravaganza an entertaining dance competition showcasing the theme “Human Emotions”.

Penned by lawyer, former journalist and columnist for Parsiana, a popular international Zoroastrian community magazine, Berjis Desai, The Bawaji: Chronicles

Parsi food has adopted indigenous spices and ingredients, to make new dishes. Here is the history of Parsi cuisine and

In a cheeky comment on Mumbai’s ageing Parsis, a story goes somewhat like this: “If you visit Mumbai’s Parsi General

Entrepreneurial and large-hearted, Parsis add their own, unique charm to the twin cities HYDERABAD: Did you know that Cherma’s, where