Seated in South Bombay, Kyani’s & Co. is one of the oldest surviving Parsi eateries in town!
If vintage high ceilings, round tables with checkered mats, sepia-toned frames and the aroma of perfectly cooked Parsi food are
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Watch: How To Make Parsi-Style Mawa Cake
Mawa cake recipe: An ‘Indianised’ version of moist cake, the primary ingredient in this dessert is mawa or khoya. The
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Areez Katki on first solo show, and using art to explore notions of home, identity
As an 8-year-old child, artist Areez Katki started to process art as a visual and experiential medium, through attentively observing
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The secret history of the Tata, Mistry, Wadia feud
The histories of the Tata, Wadia and Mistry families are integral parts of the saga of the Bombay Parsis—fraught with
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Jimmy Mistry launches world’s first business platform, Della Leaders Club
Jimmy Mistry, innovator, design thinker and social entrepreneur announced the launch of (https://www.dellaleaders.com) Della Leaders Club – world’s first technology
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Khan Bahadur Edulji Sohrabji Chenoy Anjuman Dar-e-Meher in Secunderabad Celebrates 101st Salgreh
14th July, 2021 (Roj Ardibehest, Mah Asfandarmad), marked the glorious 101st salgreh of the Khan Bahadur Edulji Sohrabji Chenai Anjuman
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Gujarati Parsi Cuisine: Persian Memories, Gujarati Flavors, Plus a Dash of Britain
When on their arrival in India, the Parsis promised to blend with the natives like ‘sugar in milk’, the community
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