Century-old Parsi Dharamshala: A point of convergence for Kolkata foodies
Did you ever have Sali Marghi — tender chicken wrapped in fiery masala and topped off with shredded fried potato?
Read MoreDid you ever have Sali Marghi — tender chicken wrapped in fiery masala and topped off with shredded fried potato?
Read MorePrime Minister said that participation of new Trustees and Advisors will provide wider perspectives to the functioning of the PM
Read MoreTata group founder wanted to increase food supply and prevent the constant food shortages that were occurring immediately after the
Read MoreAmong Hutokshi Bomanbehram’s family heirlooms is a miniature carriage, all of eight inches, with eight horses and four riders. A
Read MoreThe Parsis are divided on their love for their favoured brands of sarko (sugarcane vinegar) – the loyalties don’t waver
Read MoreThe Chief of Army Staff General Sam Manekshaw had achieved what no other military in the world could, including the
Read MoreMumbai’s culture has been enriched and entwined with the Parsi community for centuries now. From the Parsi gara to the nataks to business, the
Read MoreDr Tarang Gianchandani, CEO, Sir HN Reliance Foundation Hospital said Anahita was operated on by a team of experts, and
Read MoreCYRUS MISTRY An Appreciation! I met Cyrus for the first time at a Parsi Gambhar (community dinner) in Pune which
Read MoreRUMY ZARIR a community activist who is known to all, has one more victory at his hands. As you all
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