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Chef Meherwan Irani on winning the James Beard Award 2022, colloquially known as ‘The Oscars of Food’
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PARSI JUNCTION – DECEMBER 06 ISSUE
December 7, 2020
PARSI-JUNCTION-issue-59_FINAL
The Taste with Vir: Renowned chef Cyrus Todiwala’s culinary journey, his restaurant Café Spice Namaste’s closing and possible revival amid coronavirus pandemic
Farrukh Dhondy | Vaccines on the way… amid talk of conspiracies, Bill Gates’ role
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